In October 2022, the world witnessed two deadly large-scale events from Asia. Anticipating a higher level of excitements from event attendees in the post-pandemic era, there must be efficient crowd management to prevent such incidences. This article discusses several strategies that event operators…
In this article, the author identifies strategies that hoteliers can implement to attain higher returns while keeping the rates appealing to customers. These methods include forecasting daily, offering the best rate with value, strategising pricing, defining online market rates and digitalising…
Sodium chloride (NaCl) has a significant role in food products' texture, shelf-life, and flavour. The increasing consumption of food products with high amount of NaCl leads to life-threatening pathologies. Salt reduction was one of the most cost-effective strategies. Approaches that are taken…
By Chef Norhafizatul Akma, Chef Nur Fadillah and Chef Kiong Lian Chai
More often than not, one does not truly understand or ever imagine the tremendous pressure that chefs face while working in the kitchen. Chef Fadillah, Chef Akma and Chef Kiong share the challenges they faced in getting ready for the BOTC competition.
One of the most exciting updates is the emerging phenomenon of the metaverse in leisure and business events. Though the adoption of the metaverse in events is still evolving, Forbes magazine reported that the metaverse is the scaled version of multiple virtual environments and will continue to…
It was indeed a joyful opportunity receiving an employment offer to join the ºìÐÓÊÓƵ Management Associate Programme in March 2022, even before I graduated! Â
The article suggests that the culture of health and the strategies on employee well-being may be practised to ensure a productive and engaged workforce. It includes the suggestion that companies pay attention to their employees’ financial well-being as a precursor for greater employee performance…
The culinary degree has exposed Ghadah Azan to different kitchen skills and aspects of food production. She developed new interests in baking and even ventured into a small entrepreneurial opportunity.Â
University students with part-time employment are not uncommon although it is often associated with financial necessity or lifestyle choices. There are often concerns that part-time work could lead to a decline in academic performance. However, work can also enhance character-building and other…
It has been slightly more than two years since the Coronavirus overtook the world in an overwhelming wave that saw infection rates rise, resulting in 80% of international borders closing.
The regional Asia-Pacific Council for Hotel, Restaurant and Institutional Education (APacCHRIE) Conference is a major and annual event hosted by the School of Hospitality and Service Management (SHSM).
