Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality (-) Teaching Fellow (1) Facet Staff Title - Hospitality Asian Cuisine Development (1) Chocolate art and sugar work (1) Developing of Menu Design (1) Food & Beverage Industry Trends (1) Food ethnography (1) Food nutrition (1) Food safety (1) Food technology (1) Green and Sustainability (1) Halal food products development (1) Halal Food Quality (1) Haute gastronomy (1) Korean Food Development (1) Malaysia Food Heritage (1) Restaurant entrepreneurship (1) Skills Gap & Workforce Readiness in the Hospitality Industry (1) (-) Food heritage in modern kaleidoscope (1) Facet Research Interests - Hospitality W. Edie Azlie W. Mohd Asri Teaching Fellow Department of Culinary and Food Studies School of Hospitality and Tourism Management [email protected] View Profile
