Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Programme Leader (1) (-) Teaching Fellow (1) Facet Staff Title - Hospitality Asian Cuisine Development (1) Chocolate art and sugar work (1) Developing of Menu Design (1) Food & Beverage Industry Trends (1) Food ethnography (1) Food heritage in modern kaleidoscope (1) Food nutrition (1) Food safety (1) Food technology (1) Halal food products development (1) Halal Food Quality (1) Haute gastronomy (1) Korean Food Development (1) Malaysia Food Heritage (1) Restaurant entrepreneurship (1) Skills Gap & Workforce Readiness in the Hospitality Industry (1) (-) Green and Sustainability (1) Facet Research Interests - Hospitality Norhafizatul Akma Binti Hamzah Teaching FellowProgramme Leader of Diploma in Culinary Arts Department of Culinary and Food Studies School of Hospitality and Tourism Management [email protected] View Profile
