Staff Profiles Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Teaching Fellow (1) (-) Lecturer (1) Facet Staff Title - Hospitality Foodservice Technology (2) Gastronomy Tourism (2) Halal Food Tourism (2) Sustainable Tourism (2) Community-based Tourism (1) Crisis management in hospitality (1) Diversity competencies (1) Diversity training (1) e-Commerce applications in tourism (1) Ecotourism (1) ESG (1) Event Planning and Operation (1) Food analysis and quality control (1) Food anthropology and history (1) Food chemistry (1) Food Culture (1) Food Entrepreneurship (1) Food process engineering (1) Food sensory analysis (1) Food symbolism and culture (1) Functional foods (1) Heat and mass transfer in food processing (1) Heritage management (1) Hospitality (1) Hospitality marketing (1) Human Resource Management (1) Inclusion (1) Inclusion initiatives (1) Inclusive tourism ecosystems (1) Luxury Tourism (1) Malaysian heritage cuisine (1) Mathematical modelling of food operations (1) Muslim-Friendly Tourism (1) Product development (1) Rheology (1) Rural tourism (1) Sociocultural impacts of tourism and events (1) Sustainable Hospitality and Tourism Management (1) Sustainable tourism and events (1) Talent management (1) Tourism marketing (1) Tourist Behavior (1) (-) Food technology (1) Facet Research Interests - Hospitality Dr Tan Hui Ling Lecturer Department of Culinary and Food Studies School of Hospitality and Tourism Management [email protected] View Profile
