Staff Profiles (-) Department of Culinary and Food Studies (1) Facet Department Tax - Hospitality Senior Lecturer (1) Facet Staff Title - Hospitality Foodservice Technology (2) Food technology (2) Gastronomy Tourism (2) Halal Food Tourism (2) Anthropology of food - symbolism and ritual (1) Asian Cuisine Development (1) Bake products development (1) Brining, Curing, and Smoking (1) Chocolate art and sugar work (1) Community-based Tourism (1) Developing of Menu Design (1) Ecotourism (1) Event Planning and Operation (1) Food allergies and safety (1) Food analysis and quality control (1) Food and Glycemic Control (1) Food and identity (1) Food and Mood (Nutritional Psychiatry) (1) Food and Nutrition (1) Food anthropology and history (1) Food chemistry (1) Food Culture (1) Food Entrepreneurship (1) Food ethnography (1) Food heritage in modern kaleidoscope (1) Food nutrition (1) Food process engineering (1) Food safety (1) Food sensory analysis (1) Food studies including food consumption and purchasing pattern (1) Food symbolism and culture (1) Food waste management (1) Frozen products development (1) Functional foods (1) Green and Sustainability (1) Halal food products development (1) Halal Food Quality (1) Haute gastronomy (1) Healthy Aging (1) Heat and mass transfer in food processing (1) Korean Food Development (1) Malaysia Food Heritage (1) Malaysian food and culture (1) Malaysian heritage cuisine (1) Mathematical modelling of food operations (1) Product development (1) Responsible packaging (1) Rheology (1) Service quality and recovery (1) Social history of food - Malaysian ethnic food (1) Sports Nutrition (1) Sugar Art development (1) Sustainable Tourism (1) The Art of Charcuterie (1) Tourism marketing (1) Tourist Behavior (1) (-) Culture of health in SMEs (1) Facet Research Interests - Hospitality Dr Tan Ai Ling Senior Lecturer Department of Culinary and Food Studies School of Hospitality and Tourism Management [email protected] View Profile
