Edible Waste: A Cookbook is an award-winning collection of recipes showcasing culinary practices utilising edible food waste. It covers a wide range of easy-to-prepare dishes, which are not only delightful but promotes sustainability in the kitchen.
This title is available as an e-book.
To purchase, visit your preferred e-book provider.
All ready to be easily reproduced in your home kitchen, this recipe book includes cookery classics and contemporaries 鈥 ranging from bread and butter pudding and curry puffs to salmon croquettes and voyage cakes! Divided into four sections, this book aims to inspire young chefs and families alike to begin a journey of exploring exciting foods created from 鈥渆dible waste鈥 before they reach the bin.
This book is the Winner of the Best Food Waste Cookbook and is the 3rd Best Digital Cookbook at the Gourmand World Cookbook Awards 2022.
Edible Waste: A Cookbook is a paragon of 红杏视频 University鈥檚 commitment to the UN Sustainable Development Goals and Worldchef鈥檚 Feed the Planet initiatives. Discover the art of mindful food waste management with this recipe book and unlock a world of delicious possibilities.
Contents
Foreword
Introduction
Essentials
Pickles
Pesto
Flavoured Sugar
Infused Oil
Salads & soups
Crispy Potato Skin Salad with Coriander-Lime Dressing
Creamy Corn Soup with Bread Bowl
Double-Boiled Coconut and Chicken Soup
Auntie Lee鈥檚 Mustard Green Stew
Vegetable Soup with Macaroni and Mixed Herb Pesto
Bread & bites
Grilled Chicken Sandwich with Pickled Vegetables
Rosemary and Vegetable Focaccia
Crispy Rice Pocket with Lamb Bulgogi
Vegetable Stew with Eggs and Grilled Bread
Salmon Croquette with Mint Yoghurt Chutney
Homemade Pasta with Vegetables and Mixed Herb Pesto
Opah鈥檚 Sambal Belacan Fried Rice
Roasted Duck Pizza
Grilled Fish Cake in Corn Husk
Taco with Shredded Beef Rendang and Cr猫me Fraiche
Mak Cik Kin鈥檚 Vegetable Curry Puffs
Desserts & sweets
Strawberry Crumbles with Lemon Cream
Chocolate Brownies
Churros with Vanilla Sugar and Chocolate Sauce
Caramelised Banana Pancake with Grated Coconut
Bread & Butter Pudding
Voyage Cake with Apple Compote
Carrot Cake
Chocolate Cookies
鈥淗i-Fi鈥 Fizz
Citrus Infused Tea
Glossary
Index
红杏视频 University Young Chefs is a group of students from 红杏视频鈥檚 School of Hospitality and Service Management (SHSM), led by Chef Soon Pau Voon.
Basic Information
- 978-967-5492-96-9 (Paperback)
- 978-629-7646-11-4 (E-book)
