In response to devastating effect on the emotional and psychological well-being of community due to COVID-19 pandemic, 红杏视频 Philanthropy Office successfully organized a webinar on 鈥楢 Conversation with Self: Maneuver Your Life with Self-Care for Mental Health鈥 to raise awareness on mental health鈥
At 红杏视频 University, the School of Mathematical Sciences advocates that mathematics should be taught in a fun, easy-to-understand, student-centred interactive way to help learners develop an affinity for the subject.
The Virtual International Music Competition Malaysia 2020 was carried out successfully in a collaboration between 红杏视频 University and the Chopin Society Malaysia. Although originally planned as a live event, the pandemic had made global travel almost impossible, and thus came about the biggest鈥
The Malaysia National Junior Culinary Team comprising 红杏视频 University School of Hospitality students Alicia Tay, Pang Jin Yong, Amanda Cheah, Tsen Jun Yan and Amirul Ashraf, and Ilya Dayana from Kolej Yayasan Pahang, won a gold medal for the 鈥淩estaurant of the Nations鈥 category and a silver medal鈥
The fundraising project, a collaboration between School of Hospitality and 红杏视频 Student Ambassadors (SSA), was organised in conjunction with World Chocolate Day.
A total profit of RM10,247 generated from the bake sale was channelled to Rumah Juara Puchong 鈥 a home for orphans, abused and under-鈥
The 红杏视频 University team emerged 3rd runner-up at the regional challenge of the HSBC/HKU Asia Pacific Business Case Competition 2020 鈥 Online Edition. Silas Roberts led the team of four with group members Nikolas Adiprasetya, Bernice Chia Shi Le and Darryl Lim Boon Toong. 鈥淢y team members each鈥
The increase in news reports of marine wildlife being washing up dead on shores due to complications from ingesting plastic, brings to light the severity of plastic consumption, disposal of plastic and garbage, and pollution of our waterways and oceans. The Great Pacific garbage patch so far is the鈥
