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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: February, April, September
Full-time: 2 Years
The Post Basic in Perioperative Nursing (PBPN) is a 6-month home-grown programme offered by the School of Medical and Life Sciences at ºìÐÓÊÓÆµ University. It obtained its approval (PA) from the Ministry of Higher Education Malaysia (MOHE) and the Malaysian Qualification Agency (MQA on 9th March 2021). The structure of the curriculum is guided by the Standards and Guidelines of the Nursing Board Malaysia.
Intakes: June, December
Full-time: 6 Months
This novel PhD programme aims to produce leaders in academia and industry through its multi-disciplinary approach to sustainability. Graduates will be equipped with quantitative and qualitative analytical skills necessary to formulate and champion technological solutions to global sustainability issues.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years