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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
The Master of Human Resource Management (MHRM) programme is designed in collaboration with the Chartered Institute of Personnel and Development (CIPD), the world’s largest Chartered HR and development body, for aspiring managers and professionals with the ambition to become strategic leaders and human resource managers.
Intakes: January, March, May, July, September
Full-time: 1 Years, 3 Months
Part-time: 2 Years
This programme focuses on a topic of student's choice through an independent research project. It is specifically designed to enable students to develop research skills and to undertake independent research while broadening knowledge and understanding in an area of psychology that excites them.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years