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Displaying 1 - 3 of 3 Courses
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
The Master of Human Resource Management (MHRM) programme is designed in collaboration with the Chartered Institute of Personnel and Development (CIPD), the world’s largest Chartered HR and development body, for aspiring managers and professionals with the ambition to become strategic leaders and human resource managers.
Intakes: January, March, May, July, September
Full-time: 1 Years, 3 Months
Part-time: 2 Years
The Post Basic in Perioperative Nursing (PBPN) is a 6-month home-grown programme offered by the School of Medical and Life Sciences at ºìÐÓÊÓÆµ University. It obtained its approval (PA) from the Ministry of Higher Education Malaysia (MOHE) and the Malaysian Qualification Agency (MQA on 9th March 2021). The structure of the curriculum is guided by the Standards and Guidelines of the Nursing Board Malaysia.
Intakes: June, December
Full-time: 6 Months