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Displaying 1 - 5 of 5 Courses
In line with Malaysia’s aspirations to become a developed nation, the Malaysian Institute of Accountants (MIA), projected that the nation requires 60,000 accounting professionals by 2020, up from the 32,000 registered with MIA at the end of 2016, according to the MIA Annual Report 2016.
Intakes: February, April, September
Full-time: 3 Years
The BSc (Hons) Financial Analysis programme has been designed to meet the increasing demand for quality skills and expertise in the financial services industry.
Intakes: February, April, September
Full-time: 3 Years
The Bachelor of Science (Honours) Financial Economics programme ensures that economics graduates stay ahead of the industry by acquiring technological skills such as quantitative exposure to analytical models, big-data analysis, forecasting, etc. With its new and improved structure, students will be trained in the application of powerful economics and finance theories, have access to concepts translated as operational models with powerful software to apply to real data, and more emphasis on technology-driven training.
Intakes: February, April, September
Full-time: 3 Years
The Doctor of Philosophy (PhD) in Hospitality and Tourism at ºìÐÓÊÓƵ University is a PhD by research programme. PhD students at the School of Hospitality and Tourism Management can delve into a research topic that they are passionate about and is relevant to the field. For those pursuing a career in the hospitality field, PhD research can be of significance to the student's current or future employment. It can also contribute to new knowledge in specialised fields related to hospitality, tourism, and the service sector industries.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM programme will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: February, April, September
Full-time: 1 Year
Part-time: 2 Years