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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years

The Mechanical Engineering programme is a modern, project-based degree which aims to produce graduates who address the Grand Challenges for Engineering and the UNSDGs. As a project-based degree, our students will Conceive-Design-Implement-Operate at least 4 engineering systems (or projects) throughout their degree, with at least 2 of such projects being based on real-life industry challenges. Their projects will address the Grand Challenges and the UNSDGs.

Intakes: February, April, September
Full-time: 4 Years
The Post Basic in Perioperative Nursing (PBPN) is a 6-month home-grown programme offered by the School of Medical and Life Sciences at ºìÐÓÊÓƵ University. It obtained its approval (PA) from the Ministry of Higher Education Malaysia (MOHE) and the Malaysian Qualification Agency (MQA on 9th March 2021). The structure of the curriculum is guided by the Standards and Guidelines of the Nursing Board Malaysia.
Intakes: June, December
Full-time: 6 Months