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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: February, April, September
Full-time: 2 Years
The Doctor of Education (DEd) at ºìÐÓÊÓƵ University’s School of Education (SOE) is designed for senior educators, policymakers, and industry professionals who are committed to driving innovation, shaping policy, and leading educational transformation.
Intakes: January, May, September
Full-time: 3 years min, 5 years max
Part-time: 4 years min, 7 years max