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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: February, April, September
Full-time: 2 Years
The Master of Education programme at ºìÐÓÊÓƵ University delivers a comprehensive and engaging learning experience through its immersive and face-to-face coursework mode. Designed to meet the diverse needs of education professionals, the programme replaces examinations with project-based assessments, emphasising the practical application of knowledge and skills.
Intakes: January, March, May, July, September
Full-time: 1-3 Years
Part-time: 2-5 Years
This programme focuses on a topic of student's choice through an independent research project. It is specifically designed to enable students to develop research skills and to undertake independent research while broadening knowledge and understanding in an area of psychology that excites them.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years