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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
This programme aims to equip you with the technical knowledge to keep abreast with the rapid advances in technology, and to develop your analytical skills. Students undertaking this programme are exposed to both technical and real-world practical experiences through the specially-crafted coursework and industrial training, making our graduates market-ready upon graduation.
Intakes: February, April, September
Full-time: 3 Years
The Post Basic in Perioperative Nursing (PBPN) is a 6-month home-grown programme offered by the School of Medical and Life Sciences at ºìÐÓÊÓƵ University. It obtained its approval (PA) from the Ministry of Higher Education Malaysia (MOHE) and the Malaysian Qualification Agency (MQA on 9th March 2021). The structure of the curriculum is guided by the Standards and Guidelines of the Nursing Board Malaysia.
Intakes: June, December
Full-time: 6 Months