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Displaying 1 - 3 of 3 Courses
The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
The Master of Education programme at ºìÐÓÊÓƵ University delivers a comprehensive and engaging learning experience through its immersive and face-to-face coursework mode. Designed to meet the diverse needs of education professionals, the programme replaces examinations with project-based assessments, emphasising the practical application of knowledge and skills.
Intakes: January, March, May, July, September
Full-time: 1-3 Years
Part-time: 2-5 Years
The Post Basic in Perioperative Nursing (PBPN) is a 6-month home-grown programme offered by the School of Medical and Life Sciences at ºìÐÓÊÓƵ University. It obtained its approval (PA) from the Ministry of Higher Education Malaysia (MOHE) and the Malaysian Qualification Agency (MQA on 9th March 2021). The structure of the curriculum is guided by the Standards and Guidelines of the Nursing Board Malaysia.
Intakes: June, December
Full-time: 6 Months