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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
This programme is strategically positioned to enable students to undertake information systems research that is theoretically and methodologically rigorous, and enables them to develop the capability to plan, organise and carry out research studies at master’s level. It extends student's knowledge of research in the chosen area, and builds skills in communicating research work.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years
This programme focuses on a topic of student's choice through an independent research project. It is specifically designed to enable students to develop research skills and to undertake independent research while broadening knowledge and understanding in an area of psychology that excites them.
Intakes: Rolling Intake
Full-time: 2 Years
Part-time: 3 Years