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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
Post Basic Intensive Care Nursing Course is a 6-month full-time programme designed to provide nurses with the opportunity to enhance their knowledge, attitude and skills in the field of Intensive Care nursing. Graduates from this course will be knowledgeable and skillful in delivering care in the field of critical care in line with the industrial requirements.
Intakes: June, December
This novel PhD programme aims to produce leaders in academia and industry through its multi-disciplinary approach to sustainability. Graduates will be equipped with quantitative and qualitative analytical skills necessary to formulate and champion technological solutions to global sustainability issues.
Intakes: Rolling Intake
Full-time: 3 Years
Part-time: 4 Years