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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: February, April, September
Full-time: 2 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM programme will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: February, April, September
Full-time: 1 Year
Part-time: 2 Years
Post Basic Intensive Care Nursing Course is a 6-month full-time programme designed to provide nurses with the opportunity to enhance their knowledge, attitude and skills in the field of Intensive Care nursing. Graduates from this course will be knowledgeable and skillful in delivering care in the field of critical care in line with the industrial requirements.
Intakes: June, December