Course Search

Career Prospects

Displaying 1 - 3 of 3 Courses
Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: February, April, September
Full-time: 2 Years
This programme aims to equip you with the technical knowledge to keep abreast with the rapid advances in technology, and to develop your analytical skills. Students undertaking this programme are exposed to both technical and real-world practical experiences through the specially-crafted coursework and industrial training, making our graduates market-ready upon graduation.
Intakes: February, April, September
Full-time: 3 Years
Hospitality is a growing industry that continually innovates to meet the demands of global customers. As such, this programme is curated to meet the industry's constantly evolving needs. Graduates of the MIHM programme will be equipped with industry insights, inter-disciplinary knowledge, global management styles and strategic decision-making techniques, preparing individuals for managerial roles in hospitality and tourism.
Intakes: February, April, September
Full-time: 1 Year
Part-time: 2 Years