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Headed by an award-winning team of culinary experts, our aim is to produce quality graduates who are not only confident with their culinary skills but also able to communicate fluently, work independently and display leadership qualities that will enhance their credentials in the hospitality and foodservice industries here in Malaysia and globally.
Intakes: February, April, September
Full-time: 2 Years
The Post Basic in Renal Nursing is a 6-month programme offered by the School of Medical and Life Sciences at ºìÐÓÊÓƵ University. The programme is designed to provide nurses with the opportunity to enhance their knowledge, attitude and skills in the field of Renal Nursing. In this programme, the learners will explore both theoretical and practical nursing skills through comprehensive stimulated clinical nursing scenarios, engagement with health care and practical internship.
Intakes: June, December
Full-time: 6 Months