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The Bachelor of Science (Hons) in Culinary Management integrates experiential learning with academic rigour to prepare you for the competitive culinary industry.
Intakes: February, April, September
Full-time: 3 Years
This programme allows you to explore the art and science of enhancing interior spaces to make them aesthetically pleasing to the end user. Interior spaces no longer just meet functional and practical requirements, they are crucial to how we experience life, work and play.
Intakes: February, April, September
Full-time: 2 years, 3 months
The Bachelor of Arts (Honours) in Theatre Production is a rigorous programme covering contemporary theatre-making's dynamic practice. Students can expect to hone and sharpen their craft in performance, directing, devising design, and production management. This practice is supported by critical studies of history, context, and theory.
Intakes: April, September
Full-time: 3 Years